Contact Us Occupational Safety, Health & Environmental Risk Management 0861 Hazard Hazard 429 273 Name Email Course Course APPLYING SHE PRINCIPLES AND PROCEDURES (ASHEPP) CONSTRUCTION REGULATIONS INTRODUCTION TO OCCUPATIONAL SHE SHE INDUCTION PRELIMINARY INCIDENT INVESTIGATION INTRODUCTION TO THE OCCUPATIONAL HEALTH AND SAFETY ACT SAFETY FOR SUPERVISORS OHS LEGISLATION SHE REPRESENTATIVE SHE REPRESENTATIVE FUNCTIONS ENVIRONMENTAL AWARENESS - INTERMEDIATE ENVIRONMENTAL MANAGEMENT TRAINING - ADVANCED SAFETY AUDITOR'S COURSE HAZARD IDENTIFICATION AND RISK ASSESSMENT -HIRA INCIDENT INVESTIGATION LEVEL 3 ROOT CAUSE ANALYSIS (RCA) TRAINING SHEMTech INTERNATIONAL BASIC FIRE AWARENESS FIRE FIGHTING EMERGENCY EVACUATION PROCEDURES FIRE MARSHALL PFE - PORTABLE FIRE EXTINGUISHER HANDLING FIRST AID LEVEL 1 FIRST AID LEVEL 2 ADVANCED OHS ACT SAFETY FOR SENIOR MANAGEMENT ISO 14001 EMS - ENVIRONMENTAL MANAGEMENT SERIES LEGAL LIABILITYCOID ACT 130 OF 1993 - COMPENSATION FOR OCCUPATIONAL DISEASES ACT IEMCOR - INTERNATIONAL ENVIRONMENTAL MANAGEMENT COURSE ISO 14001 EMS - ENVIRONMENTAL MANAGEMENT SERIES ISO 14001 EMS - ENVIRONMENTAL MANAGEMENT SERIES OSHCON - OCCUPATIONAL SAFETY HEALTH AND ENVIRONMENTAL ACT AND CONSTRUCTION REGULATIONS 5 S PRINCIPLES BEST PRACTICE IN MULTI SHIFT OPERATIONS BASIC FOOD HYGIENE ISO 45001 SERIES - HEALTH AND SAFETY SYSTEM SERIES SYSTEMS IMPLEMENTATION ISO 45001 SERIES - HEALTH AND SAFETY SYSTEM SERIES INTERNAL AUDITING SIX SIGMA BASIC WORKING AT HEIGHT CONFINED SPACE ENTRY CHLORINE HANDLING - WORKSHOP ERGONOMIC PRINCIPLES FOOD & BEVERAGE INDUSTRY - BASIC HEALTH, SAFETY & HYGIENE TRAINING HAZARDOUS CHEMICAL AWARENESS (Intermediate) JOB SAFETY ANALYSIS / WRITTEN SAFE WORK PROCEDURES LOCKOUT & TAGOUT PROCEDURES STACK AND STORE PROCEDURES PERMIT TO WORK SAFELY CUSTOMER SERVICES TRAINING CHAMPIONSHIP LEADERSHIP TRAINING Contact Number Location Message Send she@srashesolutions.co.za